THE BASIC PRINCIPLES OF FIX CHOCOLATIER

TEXTURE: The chocolate is easy and creamy. And also the pistachio filling is creamy with very small shreds of phyllo dough for just a little crunch. TIME: It will require two hours and 20 minutes to make.After the chocolate is melted, pour it into your chocolate bar molds and Permit the excess drip off into a bowl. (you are able to re-soften the ch